Moderate Health Risk High Environment Risk
7-eleven original almondmilk dairy-free beverage
Summary
Total Ingredients: 9 (Less than average)
Total Additives: 7 (Less than average)
Full Ingredients List
FILTERED WATER, CANE SUGAR, ALMONDS, DIPOTASSIUM PHOSPHATE, SUNFLOWER LECITHIN, GELLAN GUM, NATURAL FLAVORS, GUAR GUM, SEA SALT.
The Heart icon () indicates the risk posed to your health.
The Earth icon () indicates the risk posed to the environment.
The Green Leaf logo () indicates that a product contains no harmful ingredients.
Additives or Preservatives
salt (sea salt, natural salt, etc)
- In Percent of Plant Milks: 47%
- Health Risk: Low
- Environment Risk: Low
- Function: Preservative used to extend the shelf life of food, and maintain flavor.
dipotassium phosphate
- In Percent of Plant Milks: 10%
- Health Risk: Low
- Environment Risk: Low
- Function: Additive that works as an emulisifying, texturizing, and binding agent.
gellan gum
- In Percent of Plant Milks: 58%
- Health Risk: Low
- Environment Risk: Low
- Function: Additive that works as a bind ingredients, stabilize ingredients, and texturize food. It is particularly useful in processed foods that are heated to high temperatures during manufacturing. It typically works as a plant based alternative to gelatin.
guar gum
- In Percent of Plant Milks: 17%
- Health Risk: Low
- Environment Risk: Low-Moderate
- Function: Additive that is used for thickening liquids - particularly those that have been processed at high temperatures.
sunflower lecithin
- In Percent of Plant Milks: 42%
- Health Risk: Low
- Environment Risk: Low
- Function: Additive used to stabilize and texturize ingredients in food processing - it is useful when foods are processed at high temperatures.
cane sugar
- In Percent of Plant Milks: 35%
- Health Risk: Moderate
- Environment Risk: High
- Function: Additive used to sweeten food
Natural Flavors (MSG)
- In Percent of Plant Milks: 28%
- Health Risk: Unknown
- Environment Risk: Unknown
- Function: Additive used to enhance the flavor of food