Moderate Health Risk High Environment Risk
ahold usa chocolate almondmilk
Summary
Total Ingredients: 15 (More than average)
Total Additives: 10 (More than average)
Full Ingredients List
ALMONDMILK (FILTERED WATER, ALMONDS), CANE SUGAR, COCOA PROCESSED WITH ALKALI, CALCIUM CARBONATE, SEA SALT, POTASSIUM CITRATE, NATURAL VANILLA FLAVOR WITH OTHER NATURAL FLAVORS, SUNFLOWER LECITHIN, GELLAN GUM, VITAMIN A PALMITATE, VITAMIN D2 AND D-ALPHA-TOCOPHEROL (VITAMIN E).
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Additives or Preservatives
calcium carbonate
- In Percent of Plant Milks: 45%
- Health Risk: Low
- Environment Risk: Unknown
- Function: Additive that prevents color or taste deterioration
vitamin e acetate
- In Percent of Plant Milks: 11%
- Health Risk: Low
- Environment Risk: Unknown
- Function: Additive used as a dietary supplement to add Vitamin E
d-alpha tocopheryl acetate (natural vitamin e)
- In Percent of Plant Milks: 17%
- Health Risk: Low
- Environment Risk: Low
- Function: Additive used as a dietary supplement to add Vitamin E
vitamin d2
- In Percent of Plant Milks: 64%
- Health Risk: Low
- Environment Risk: Unknown
- Function: Additive used as a dietary supplement to add Vitamin D2
vitamin a palmitate
- In Percent of Plant Milks: 60%
- Health Risk: Low
- Environment Risk: Low
- Function: Additive used as a dietary supplement to add Vitamin A.
sunflower lecithin
- In Percent of Plant Milks: 42%
- Health Risk: Low
- Environment Risk: Low
- Function: Additive used to stabilize and texturize ingredients in food processing - it is useful when foods are processed at high temperatures.
gellan gum
- In Percent of Plant Milks: 58%
- Health Risk: Low
- Environment Risk: Low
- Function: Additive that works as a bind ingredients, stabilize ingredients, and texturize food. It is particularly useful in processed foods that are heated to high temperatures during manufacturing. It typically works as a plant based alternative to gelatin.
potassium citrate
- In Percent of Plant Milks: 22%
- Health Risk: Low
- Environment Risk: Unknown
- Function: Preservative that works as a pH buffer to inhibit the growth of microbes in food, and extends shelf life
salt (sea salt, natural salt, etc)
- In Percent of Plant Milks: 47%
- Health Risk: Low
- Environment Risk: Low
- Function: Preservative used to extend the shelf life of food, and maintain flavor.
cane sugar
- In Percent of Plant Milks: 35%
- Health Risk: Moderate
- Environment Risk: High
- Function: Additive used to sweeten food