Low Health Risk High Environment Risk

ahold usa enriched ricemilk

Summary

Total Ingredients: 14 (More than average)

Total Additives: 10 (More than average)

health risk: low (9)
environment risk: high (1) moderate (1) low (3)
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Full Ingredients List

FILTERED WATER, ORGANIC BROWN RICE, ORGANIC WHITE RICE, ORGANIC CANOLA OIL, TRICALCIUM PHOSPHATE, SEA SALT, VITAMIN A ACETATE, VITAMIN B2 (RIBOFLAVIN), VITAMIN D2, VITAMIN B12, ZINC GLUCONATE, AMYLASE (ENZYME).

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Additives or Preservatives

salt (sea salt, natural salt, etc)

In Percent of Plant Milks: 47%
Health Risk: Low
Environment Risk: Low
Function: Preservative used to extend the shelf life of food, and maintain flavor.

tricalcium phosphate

In Percent of Plant Milks: 21%
Health Risk: Low
Environment Risk: Moderate
Function: Additive that works as an anti caking agent

canola oil

In Percent of Plant Milks: 3% Uncommon
Health Risk: Low
Environment Risk: Moderate - High
Function: Additive used to texturize processed foods - it is especially useful when foods are processed at high temperatures.

amylase

In Percent of Plant Milks: 0.1% Uncommon
Health Risk: Low
Environment Risk: Low
Function: An enzyme which is used as an additive to produce maltrodextrin, starches, and other carbohydrates (sugars) in processed food. This adds to the texture, and often flavor of foods.

vitamin d2

In Percent of Plant Milks: 64%
Health Risk: Low
Environment Risk: Unknown
Function: Additive used as a dietary supplement to add Vitamin D2

vitamin b12

In Percent of Plant Milks: 32%
Health Risk: Low
Environment Risk: Unknown
Function: Additive used as a dietary supplement to add Vitamin B12

zinc gluconate

In Percent of Plant Milks: 6% Uncommon
Health Risk: Low
Environment Risk: Unknown
Function: Additive used as a dietary supplement to add Zinc

riboflavin (b2)

In Percent of Plant Milks: 21%
Health Risk: Low
Environment Risk: Unknown
Function: Additive used as a dietary supplement to add Vitamin B2

d-alpha tocopheryl acetate (natural vitamin e)

In Percent of Plant Milks: 17%
Health Risk: Low
Environment Risk: Low
Function: Additive used as a dietary supplement to add Vitamin E

enzyme (enzymes)

In Percent of Plant Milks: 0.1% Uncommon
Health Risk: Unknown
Environment Risk: Unknown
Function: Additive used to drive a variety of chemical reactions in food. The exact type of enzyme used is unknown.