Low Health Risk High Environment Risk

ahold usa organic enriched ricemilk

Summary


Total Ingredients: 15 (More than average)

Total Additives: 11 (More than average)

health risk: low (10)
environment risk: high (2) moderate (1) low (3)
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Full Ingredients List


FILTERED WATER, ORGANIC BROWN RICE, ORGANIC WHITE RICE, ORGANIC CANOLA OIL, TRICALCIUM PHOSPHATE, NATURAL VANILLA FLAVOR, SEA SALT, VITAMIN A ACETATE, VITAMIN B2 (RIBOFLAVIN), VITAMIN D2, VITAMIN B12, ZINC GLUCONATE, AMYLASE (ENZYME).


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The Green Leaf logo () indicates that a product contains no harmful ingredients.



Additives or Preservatives

salt (sea salt, natural salt, etc)

tricalcium phosphate

canola oil

  • In Percent of Plant Milks: 3% Uncommon
  • Health Risk: Low
  • Environment Risk: Moderate - High
  • Function: Additive used to texturize processed foods - it is especially useful when foods are processed at high temperatures.

amylase

  • In Percent of Plant Milks: 0.1% Uncommon
  • Health Risk: Low
  • Environment Risk: Low
  • Function: An enzyme which is used as an additive to produce maltrodextrin, starches, and other carbohydrates (sugars) in processed food. This adds to the texture, and often flavor of foods.

vitamin d2

vitamin b12

zinc gluconate

riboflavin (b2)

d-alpha tocopheryl acetate (natural vitamin e)

vanilla extract (flavor)

  • In Percent of Plant Milks: 3% Uncommon
  • Health Risk: Low
  • Environment Risk: Moderate-High
  • Function: Additive used to sweeten and enhance the flavor of foods.

enzyme (enzymes)

  • In Percent of Plant Milks: 0.1% Uncommon
  • Health Risk: Unknown
  • Environment Risk: Unknown
  • Function: Additive used to drive a variety of chemical reactions in food. The exact type of enzyme used is unknown.