High Health Risk Moderate Environment Risk
ahold usa original soymilk
Summary
Total Ingredients: 17 (More than average)
Total Additives: 12 (More than average)
Full Ingredients List
ORGANIC SOYMILK (FILTERED WATER, WHOLE ORGANIC SOYBEANS), ORGANIC SUGAR, TRICALCIUM PHOSPHATE, NATURAL FLAVORS, SODIUM CITRATE, SEA SALT, SODIUM BICARBONATE, CARRAGEENAN, VITAMIN A PALMITATE, ERGOCALCIFEROL (VITAMIN D2), RIBOFLAVIN (VITAMIN B2), CYANOCOBALAMIN (VITAMIN B12).
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Additives or Preservatives
Carrageenan
- In Percent of Plant Milks: 12%
- Health Risk: High
- Environment Risk: Low
- Function: Additive that works as a thickener, stabilizer of ingredients, and emulsifier of ingredients (this stops ingredients from spreading). It is particularly useful in processed foods that are heated to high temperatures during manufacturing.
vitamin a palmitate
- In Percent of Plant Milks: 60%
- Health Risk: Low
- Environment Risk: Low
- Function: Additive used as a dietary supplement to add Vitamin A.
sodium citrate
- In Percent of Plant Milks: 3% Uncommon
- Health Risk: Low
- Environment Risk: Low
- Function: Preservative used to reduce acidity, mainiting flavor and extending shelf life
sodium bicarbonate
- In Percent of Plant Milks: 1% Uncommon
- Health Risk: Low
- Environment Risk: Low
- Function: Additive used to reduce the accidity of food.
cyanocobalamin
- In Percent of Plant Milks: 5% Uncommon
- Health Risk: Low
- Environment Risk: Low
- Function: Additive used as a dietary supplement to add Vitamin B12
ergocalciferol
- In Percent of Plant Milks: 7% Uncommon
- Health Risk: Low
- Environment Risk: Low
- Function: Additive used as a dietary supplement to add Vitamin D2
riboflavin (b2)
- In Percent of Plant Milks: 21%
- Health Risk: Low
- Environment Risk: Unknown
- Function: Additive used as a dietary supplement to add Vitamin B2
vitamin b12
- In Percent of Plant Milks: 32%
- Health Risk: Low
- Environment Risk: Unknown
- Function: Additive used as a dietary supplement to add Vitamin B12
vitamin d2
- In Percent of Plant Milks: 64%
- Health Risk: Low
- Environment Risk: Unknown
- Function: Additive used as a dietary supplement to add Vitamin D2
salt (sea salt, natural salt, etc)
- In Percent of Plant Milks: 47%
- Health Risk: Low
- Environment Risk: Low
- Function: Preservative used to extend the shelf life of food, and maintain flavor.
tricalcium phosphate
- In Percent of Plant Milks: 21%
- Health Risk: Low
- Environment Risk: Moderate
- Function: Additive that works as an anti caking agent
Natural Flavors (MSG)
- In Percent of Plant Milks: 28%
- Health Risk: Unknown
- Environment Risk: Unknown
- Function: Additive used to enhance the flavor of food