High Health Risk High Environment Risk
ambiance soy non-dairy beverage, original
Summary
Total Ingredients: 10 (Less than average)
Total Additives: 7 (Less than average)
Full Ingredients List
ORGANIC SOYBASE (WATER, ORGANIC WHOLE SOYBEANS), CANE SUGAR, CONTAINS 1% OR LESS OF: CARRAGEENAN, DIPOTASSIUM PHOSPHATE, EXPELLER-PRESSED CANOLA OIL, NATURAL FLAVOR, SEA SALT, SODIUM CITRATE.
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Additives or Preservatives
Carrageenan
- In Percent of Plant Milks: 12%
- Health Risk: High
- Environment Risk: Low
- Function: Additive that works as a thickener, stabilizer of ingredients, and emulsifier of ingredients (this stops ingredients from spreading). It is particularly useful in processed foods that are heated to high temperatures during manufacturing.
salt (sea salt, natural salt, etc)
- In Percent of Plant Milks: 47%
- Health Risk: Low
- Environment Risk: Low
- Function: Preservative used to extend the shelf life of food, and maintain flavor.
dipotassium phosphate
- In Percent of Plant Milks: 10%
- Health Risk: Low
- Environment Risk: Low
- Function: Additive that works as an emulisifying, texturizing, and binding agent.
canola oil
- In Percent of Plant Milks: 3% Uncommon
- Health Risk: Low
- Environment Risk: Moderate - High
- Function: Additive used to texturize processed foods - it is especially useful when foods are processed at high temperatures.
sodium citrate
- In Percent of Plant Milks: 3% Uncommon
- Health Risk: Low
- Environment Risk: Low
- Function: Preservative used to reduce acidity, mainiting flavor and extending shelf life
cane sugar
- In Percent of Plant Milks: 35%
- Health Risk: Moderate
- Environment Risk: High
- Function: Additive used to sweeten food
natural flavors (msg)
- In Percent of Plant Milks: 28%
- Health Risk: Unknown
- Environment Risk: Unknown
- Function: Additive used to enhance the flavor of food