High Health Risk High Environment Risk

arriba horchata, coffee

Summary


Total Ingredients: 22 (More than average)

Total Additives: 12 (More than average)

health risk: high (1) low (11)
environment risk: high (1) low (6)
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Full Ingredients List


WATER, REDUCED FAT MILK, SUGAR, RICE FLOUR, NATURAL FLAVORS. TAURINE, GUARANA, DIPOTASSIUM PHOSPHATE, SALT, ASCORBIC ACID, PANAX GINSENG, CARRAGEENAN, INOSITOL, CALCIUM 0-PANTOTHENATE, NIACINAMIDA, PYRIDOXINE HCL (VITAMIN B6), THIAMIN MONONITRATE (VITAMIN B1), FOLIC ACID, 0-BIOTIN, CYANOCOBALAMIN (VITAMIN B12).


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Additives or Preservatives

Carrageenan

  • In Percent of Plant Milks: 12%
  • Health Risk: High
  • Environment Risk: Low
  • Function: Additive that works as a thickener, stabilizer of ingredients, and emulsifier of ingredients (this stops ingredients from spreading). It is particularly useful in processed foods that are heated to high temperatures during manufacturing.

salt (sea salt, natural salt, etc)

dipotassium phosphate

vitamin b12

folic acid

cyanocobalamin

sodium ascorbate

  • In Percent of Plant Milks: 6% Uncommon
  • Health Risk: Low
  • Environment Risk: Low
  • Function: Additive used as a dietary supplement to add Vitamin C. It also assits in inhibiting microbial growth.

niacinamide (niacin)

  • In Percent of Plant Milks: 0% Uncommon
  • Health Risk: Low
  • Environment Risk: Unknown
  • Function: Additive used as a dietary supplement to add water soluable Vitamin B

pyridoxine hydrochloride (hcl) - (vitamin b6)

pyridoxine hcl

thiamin mononitrate (vitamin b1)

  • In Percent of Plant Milks: 0% Uncommon
  • Health Risk: Low
  • Environment Risk: Low
  • Function: Additive used as a dietary supplement to add Vitamin B1. Also acts as an agent that helps break down carbohydrates.

rice flour

  • In Percent of Plant Milks: 0.2% Uncommon
  • Health Risk: Low
  • Environment Risk: Moderate - High
  • Function: Additive derived from rice used to thicken, texturize, and even sweeten foods.